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Bioethics Events

Thursday, October 17th, 2019 - Friday, October 18th
Event Tile: 12th International Conference on Food Chemistry and Food Microbiology
LOCATION: Abu Dhabi, UAE, Abu Dhabi, UAE, United Arab Emirates
WEBSITE: https://foodchemistry-microbiology.conferenceseries.com/
CONTACT: Ellie Jones
EMAIL: elliejones.ej4@gmail.com
TELEPHONE: +447452259145
DETAILS:

Food Chemistry Meet 2019 invites all the participants from all over the world to attend the 12th World Congress on Food Chemistry and Food Microbiology which is to be held in Abu Dhabi, UAE during October 17-18, 2019.

This includes keynote presentations, Oral talks, Poster presentations, Video presentation, and Exhibitions.

Food Chemistry Meet 2019 highlights the theme “Food Chemistry: Modern Impact & Technologies”. This will broadly cover the fields of Food Chemistry as well as for initiation of new prospects and to explore new tendencies in the field of Food Microbiology.

Food Chemistry Meet 2019 runs a comprehensive program, offering delegates:

• The best platform to develop new partnerships & collaborations.
• Network development with both Academia and Business
• Updated skills and knowledge.
• Abstract Publication with a separate DOI number.
• Panel Discussion
• B to B meeting Complimentary Lunch

It will cover all aspects of the modernization and standardization research on Food Chemistry and Food Microbiology of the world, Example: Food Engineering, Nutrition and Health, Food Additives, Livestock Nutrition, Food Microbiology, Food Chemistry, Human Health in Probiotics | Recent Innovation in Food Chemistry, Food Toxicology, Industrial Biotechnology in Food Industry, Food safety |Food Security and Control, Food Science & Technology | Food Science and Food Business, Obesity and Weight loss, Food Microbiology, Microbial Aspects of Food Quality and Spoilage, Biocatalysts and Agricultural Biotechnology | Current Research in Nutrition and Dietetics | Food Biochemistry, Fermentation Technology | Brewing Technology | Food Chemistry and Food Processing | Food Biotechnology and Nutrition