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Bioethics Events

Monday, March 16th, 2020 - Tuesday, March 17th
Event Tile: 3rd International Conference on Nutrition, Food Science and Technology
LOCATION: Dubai, Dubai, United Arab Emirates
CONTACT: Luke Philson
TELEPHONE: +1 201 380 5561

This conference is a important platform for inspiring international exchange and to promote their business at the food research conference. The conference is conducted for 2 days, where internationally renowned speakers will describe how their research journey have developed in response to contemporary challenges and also inspirational and innovative lessons from young researchers in food conference. The conference main idea is to provide information related to the Nutrition disorders and causes for defeciency in human nutrition, and rapid growth of food technology and food science globally. And also the companies dealing with nutritional products and supplements can exhibit their products in the Nutrition conference exhibition. We strongly believe that the ”3rd International Conference on Nutrition, Food Science and Technology” will provide an opening for discussions in the field of Nutrition.
Target Audience:
Clinical nutritionists, Food technology researchers, Nutrition associations and societies, Scientists, Researches, Dietitians, Students, Quality control officers, Quality assurance officers, Food engineers, Business entrepreneurs, Industry professionals, Public health professionals, Fitness professionals, Pharmacists, Diabetes health professionals.