Get Published | Subscribe | About | Write for Our Blog    

News RSS Bioethics News.


These gene-edited pigs are hearty and lean—but how will they taste?

External Link - Source: Science

“Lean” may not be the term you associate with a good bacon strip or pork chop. But these leaner, cold-hardier piglets, created through CRISPR gene editing, could be a hit with the pork industry.

This entry was posted in Animal Ethics, Genetics and tagged , . Bookmark the permalink.